The secret of making these wontons is make it with love.
- wonton pastry
- Pork Mince
- Spring Onions
- Finely Grated Ginger
- Pinch of white pepper
- Quarter of a cup of Chicken stock
- Table spoon of corn flour
- 1 Egg
- Pinch of saltMix ingredients vigorously then fold to your liking.
for folding tutorials CLICK HERE
Cooking time is 4-5 minutes in boiling water.
place cooked wontons in a bowl, Add Chili Oil and sprinkle Coriander